Βαρκάκι – Τσιπουράδικο "Το βαρκάκι"

APPETIZERS - SAVORY

Perfect for starting (and for the whole course)

DOMATA SHARAS

4

Grilled tomato slices with cheese crumble, garlic, parsley, oregano, EVOO and balsamic

MANITARIA SHARAS

4

Grilled ‘’GIANT’’ mushrooms, mustard dressing, oregano and parsley

KOLOKITHANTHI

2 (per piece)

Fried tempura battered zucchini’s flower, stuffed with feta and herbs

KOLOKITHAKIA TIGANITA

3.5

Fried flour battered zucchini sided with tzatziki salad

PATATES TIGANITES

3

Fresh French fried potatoes

PSITI MELITZANA

4

Grilled eggplant, tomatoes slices, feta cheese, parsley, oregano, garlic, black pepper, EVOO

SARMADAKIA (4 pcs) (SEASONALLY)

4 (4 pcs)

Vine rolled leaves stuffed with rice and herbs, mint dressing splashed

ELIES

1

Olives

SKOUMBRI KAPNISTO

5.5

Smoked and grilled mackerel in EVOO and lemon juice, onions, parsley

LAKERDA

60.00 / kg

Light salted raw bonito fish in EVOO and lemon juice

ANTSOUGIES

4

Salt drained anchovies in EVOO and wine vinegar

TSIROS

4

Light salted smoked fish in EVOO and wine vinegar

GAVROS MARINATOS

4

Marinated anchovies in wine vinegar, garlic and EVOO

KOLIOS PASTOS

4

Salt drained mackerel in EVOO and wine vinegar

VAKALAOS KAPNISTOS

4

Hake smoked slices in EVOO and lemon juice

LIKOURINOS

7.5

Salt drained flathead grey mullet

Salads - Dips

Sharing is something nice

AGURODOMATA

3

Tomatoes, cucumbers, onions, parsley, oregano, EVOO/ green bell peppers, olives

HORIATIKI

6

Tomatoes, cucumbers, onions, parsley, oregano, EVOO/ green bell peppers, olives, feta cheese

ROKA

4

Fresh rocket leaves, sun dried tomatoes, parmesan flakes, balsamic, EVOO

MARULI

4

Lettuce, green onions, dill, EVOO, lemon juice or wine vinegar

VARKAKI

6

Mixed fresh leaves of Lolo rosso lettuce, baby rocket, spinach and beetroots , goat cheese, sun dried tomatoes, EVOO and an orange balsamic honey dressing

PIKANTIKI

4

Grated cabbage, carrot, red and green bell peppers, celery, wine vinegar

HORTA EPOHIS

4

Boiled season grasses EVOO and lemon juice

BROKOLO

4

Boiled broccoli EVOO and lemon juice

KUNUPIDI

4

Boiled cauliflower EVOO and lemon juice

PANTZARI

4

Boiled beetroot, EVOO and wine vinegar

PATATOSALATA HORIATIKI

4

Boiled fresh potatoes, onions, fresh green onions, green bell peppers flakes, parsley, olives, oregano, black pepper, EVOO, wine vinegar or lemon juice

KRITAMO (SEASONAL)

6

Fresh boiled samphire salad, EVOO and lemon juice

TURSI

4

Light spiced pickled cabbage, carrot, green tomatoes, hot pepper, celery, EVOO

FAVA

4

Dip made of split yellow peas ,onions, carrot ,thyme, salt, black pepper, ground sesame seed paste

TZATZIKI

4

Yoghurt dip with cucumbers, dill, garlic, mint, wine vinegar, salt, pepper, EVOO

TIROKAFTERI

4

Spicy feta cheese salad with green hot pepper, garlic, black pepper, EVOO and wine vinegar

TARAMOSALATA

4

Dip made of 100% codfish roe, scrambled with EVOO, onions and lemon juice

KAVUROSALATA

4

Dip made of surimi crab sticks, carrots, pickled small cucumbers, capers, ouzo aperitif, Tabasco, 1000 islands sauce, mayonnaise, black pepper

SKORDALIA

4

Dip made of bread, walnuts, garlic, EVOO, wine vinegar, mayonnaise, salt and pepper

Sea Food - Fishes

This is our NAME: VARKAKI (small fishing boat)

OKTAPODI

9

Grilled or boiled octopus, EVOO, wine vinegar, parsley, oregano

TIGANIA OKTAPODI

10

Fried octopus portions, onions, green bell pepper, wine vinegar, pepper, oregano, white wine

KALAMARI TIGANITO*

7

Fried flour battered squids

KALAMARI PSITO OR GEMISTO*(PRICE PER KILO)

25 / 35

Grilled squids simply or stuffed with feta cheese, garlic, parsley, dill, pepper, ouzo

MYDIA AHNISTA

4

Steamed mussels, green bell pepper, white wine, mustard, EVOO, corn flour, dill, garlic

MYDIA SAGANAKI (TOMATOES SAUCE OR MUSTARD SAUCE)

4.5

Light boiled mussels with tomatoes, onions, green and red bell peppers, anise, basil, parsley, dill, feta cheese OR boiled with mustard, lemon slices and juice, corn flour, EVOO, pepper, green bell peppers, dill, parsley, oregano, feta cheese

MYDIA TIGANITA

4.5

Fried flour battered mussels, dill

MIDOPILAFO (SEASONALLY)

7.5

Risotto with steamed mussels, onions, garlic, krokos Kozanis, white wine, butter, pepper, parsley, dill, salt

KIDONIA

6

Cockles served raw and alive or steamed with mustard, lemon juice and slices, corn flour, EVOO, pepper, green bell peppers, dill, parsley, garlic and white wine

GIALISTERES

6

Smooth clams served raw and alive or steamed with mustard, lemon juice and slices, corn flour, EVOO, pepper, green bell peppers, dill, parsley, garlic and white wine. Take care of sandy bag inside. Danger of teeth breaking

GARIDES TIGANITES OR PSITES (9 PCS)

8

Fried flour battered shrimps or light grilled, cocktail peppers, parsley

GARIDES SAGANAKI (9 PCS)

8

Light boiled shrimps with tomatoes, onions, green and red bell peppers, anise, basil, parsley, dill, feta cheese

GAMPARI TIGANI

4

Fried flour battered prawns

GAMPARI SAGANAKI

4.5

Light boiled prawns with tomatoes, onions, green and red bell peppers, anise, basil, parsley, dill, feta

KARPATSIO

8

Carpaccio of an open sea fish, usually from sea bass or dusky grouper, lemon and lime juice, salt, pepper, EVOO, coriander, dill

BAKALIAROS SKORDALIA

7

Fried flour and tempura battered Atlantic cod sided with skordalia dip, dill

BAKALIAROS PIKANTIKOS

6.5

Atlantic cod boiled with tomatoes, onions, green and red bell spiced peppers, anise, basil, parsley, dill

GAVROS FRIED

5

Fried flour battered anchovies with green and red bell peppers, salt, pepper, mustard, garlic, parsley, dill, corn flour, EVOO, lemon juice

GAVROS STEAMED

6

Steamed flour battered anchovies with green and red bell peppers, salt, pepper, mustard, garlic, parsley, dill, corn flour, EVOO, lemon juice

MARIDA

5

Fried flour battered picarels

SARDELES

5

Light grilled sardines

SARDELES PANTREMENES

6

Grilled sardine fillets sandwiches stuffed with tomatoes, green bell pepper, onion, parsley, paprika, salt, oregano, pepper

KUTSOMURA

7.5

Fried flour battered striped red mullets or grilled if size is proper

BAKALIAROS

7.5

Fried flour battered European hakes

GLOSES

7.5

Fried flour battered European soles

GALEOS FRIED

6

Fried flour battered tope shark with green bell peppers, salt, pepper, mustard, garlic, parsley, dill, corn flour, EVOO, lemon juice

GALEOS STEAMED

7

Steamed flour battered tope shark with green bell peppers, salt, pepper, mustard, garlic, parsley, dill, corn flour, EVOO, lemon juice

VATOS FRIED

6.5

Fried flour battered skate with green and red bell peppers, salt, pepper, mustard, garlic, parsley, dill, corn flour, EVOO, lemon juice

VATOS STEAMED

7.5

Steamed flour battered skate with green and red bell peppers, salt, pepper, mustard, garlic, parsley, dill, corn flour, EVOO, lemon juice

FAGRI (500 gr. aprx)

14

Grilled red porgy

TSIPURA (500 gr. aprx)

9

Grilled dorado (gilthead sea bream)

KRANIOS (Price per kilo)

28 (per Kg.)

Grilled Meagre

MELOKOPI SLICE

35 (per Kg.)

SUVLAKI TONOS (100 gr. aprx)

4

Yellow tuna kebabs, onions, red and green bell peppers, cherry tomatoes

Meat - Cheeses

An "alternative" suggestion

SUVLAKI HIRINO (80-90 gr.)

2 (Per pc., 80-90 gr.)

Grilled pork kebabs

SUVLAKI KOTOPULO (90 – 100 gr.)

2 (Per pc., 90-100 gr.)

Grilled chicken kebabs

KEFTEDAKIA (70gr.)

1.5

Grilled handmade meatballs

TIGANIA HIRINI

6

Fried pork pieces, onions, green bell pepper, Worcester sauce, thyme, salt, pepper, chives, lemon juice, wine vinegar, white vine, fine butter, oregano

TIGANIA KOTOPULO

7

Fried chicken pieces, onions, green bell pepper, Indian carry, salt, pepper, mustard, mushroom, lemon juice, white vine, parsley, milk cream, fine butter, oregano

LUKANIKO HORIATIKO

4.5

Grilled calf and pork stuffed sausage

FETA LADORIGANI (120 gr. aprx)

3

Feta cheese, EVOO and oregano

FETA TIGANITI ME SUSAMI KE MELI (100 -120 gr. Aprx)

4

Fried feta cheese, tempura and ground sesame battered, honey splashed

FETA SAGANAKI (100-120 gr. Aprx)

4

Feta cheese, tomatoes, green bell pepper, parsley and oregano, oven melted

KEFALOTIRI TIGANITO (100 -120 gr. Aprx)

4

Fried yellow salted cheese tempura battered

KROKETES TIRION* (6 pcs)

4

Several cheeses fried croquettes

TALAGANI SHARAS (100 gr. Aprx)

4

Grilled goat and sheep cheese, mint and oregano

LADOTIRI MITILINIS (100 gr. Aprx)

5

Fried traditional goat and sheep cheese produced in Mitilini island

MASTELO HIOU (100 gr. Aprx)

Grilled traditional cow milk cheese produced in Hios island

HALUMI SHARAS (100 gr. Aprx)

4

Grilled Cyprian traditional cheese, oregano

Ouzo - Tsipuro

Long time traditional things

english Menu