Tomatoes, cucumbers, onions, green and red bell peppers parsley, olives, feta cheese, oregano, EVOO
Maruli
€ 6
Lettuce, green onions, dill, EVOO, lemon juice or wine vinegar
Horta Epohis
€ 7
Boiled season grasses EVOO and lemon juice
Brokolo
€ 7
Boiled broccoli EVOO and lemon juice
Kunupidi
€ 7
Boiled cauliflower EVOO and lemon juice
Pantzari
€ 6
Boiled beetroot, EVOO and wine vinegar
Kritamo (seasonal)
€ 10
Fresh boiled samphire salad, EVOO and lemon juice
Pikantiki
€ 6
Grated cabbage, carrot, red and green bell peppers, celery, wine vinegar
Tursi (Seasonal)
€ 6.5
Light spiced pickled cabbage, carrot, green tomatoes, hot pepper, celery, EVOO
Patatosalata horiatiki
€ 6
Boiled fresh potatoes, onions, fresh green onions, green bell peppers flakes, parsley, olives, oregano, black pepper, EVOO, wine vinegar or lemon juice
Pikilia Vraston
€ 15
Variety of boiled vegetables including season grasses, broccoli, cauliflower, beetroot
Varkaki
€ 10
Mixed fresh leaves of Lolo rosso lettuce, baby rocket, spinach and beetroots , goat cheese, sun dried tomatoes, EVOO and an orange balsamic honey dressing
Grilled or boiled octopus, EVOO, wine vinegar, parsley, oregano
Tigania Oktapodi*
€ 17
Fried octopus portions, onions, green bell pepper, wine vinegar, pepper, oregano, white wine, garlic
Mydia Ahnista
€ 8
Steamed mussels, green and red bell pepper, white wine, mustard, EVOO, corn flour, dill, garlic
Mydia Saganaki Domada
€ 8
Light boiled mussels in tomatoes’ sauce (tomatoes, onions, green and red bell peppers, anise, basil, parsley, dill, garlic, mustard, feta cheese)
Mydia Tiganita
€ 8
Fried flour battered mussels, dill
Kidonia
€ 50/Kg
Cockles served raw and alive or steamed with mustard, lemon, corn flour, EVOO, pepper, green and red bell peppers, dill, parsley, garlic and white wine
Mydia Saganaki Mustarda
€ 8
Light boiled mussels in mustard’s sauce (lemon juice, corn flour, EVOO, pepper, green and red bell peppers, dill, parsley, oregano, feta cheese)
Gyalisteres
€ 50/Kg
Smooth clams served raw and alive or steamed with mustard, lemon juice, corn flour, EVOO, pepper, green and red bell peppers, dill, parsley, garlic and white wine.
Stridia
€ 35/Kg
Oysters served raw and alive
Garida Tiganiti OR Sxaras *
€ 14
Deep-fried flour covered shrimps OR Grilled shrimps
Garida Saganaki*
€ 15
Light boiled shrimps in tomatoes’ sauce (tomatoes, onions, green and red bell peppers, anise, basil, parsley, dill, garlic, mustard, feta cheese)
Kritharoto
€ 15
Seafood (squid, octopus, prawns, clams)* barley in tomatoes’ sauce (tomatoes, onions, green and red bell peppers, anise, basil, parsley, dill, garlic, mustard), butter, parmesan
Garidomakaronada
€ 17
Shrimp* (5 pcs) pasta. Italian pasta in tomatoes’ sauce (tomatoes, onions, green and red bell peppers, anise, basil, parsley, dill, garlic, mustard), butter, parmesan
Karpatsio
€ 12
Carpaccio of an open sea fish, usually from sea bass or dusky grouper, lemon and lime juice, salt, pepper, EVOO, coriander, dill
Avgotaraho Mesolonghiu
€ 12
Delicacy made from the mass of naturally dried and shaped eggs of the female grey mullet (PDO)
